1½ cups cider vinegar
½ cup coconut rum
1¼ cups firmly packed dark brown sugar
1¼ cups white sugar
3 cups peeled and chopped mango
½ cup golden raisins
1 tablespoon fresh lime juice
2-3 pices candied ginger, soaked to remove sugar
1 teaspoon salt
1 teaspoon dry mustard
½ teaspoon minced garlic
½ teaspoon cayenne pepper