Mango Sorbet
Description
Super easy and addictive. No ice cream maker required!
Ingredients
At a glance
Featured Ingredient
Difficulty
Course/Dish
Special Diets
Makes
approximately 10 servings
6 cups peeled, cubed mangos (2 - 4 fruit depending on size)
2 cups sugar
2 cups heavy cream
2 cups ice
Methods/steps
- Place half of each ingredient in a blender or food processor and puree until smooth
- Pour into large freezer-safe container with lid
- Repeat with other half of ingredients
- Seal container and freeze. Freeze time varies by container size but allows at least 2 hours.
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