1 cups flour 1½ cups brown sugar 2 teaspoons cinnamon 2
teaspoons baking soda ½ teaspoon salt ¾ cup canola oil 3 eggs,
well beaten 2 cups diced mango ½ cup raisins, floured ½ cup
chopped nuts (walnuts or almonds) 1/4 to 1/3 cup coconut rum
(optional)
Methods/steps
Preheat oven to 350° F
Grease bundt pan
Combine dry ingredients and form a well in the center
Add oil and other wet ingredients and mix thoroughly
Pour batter into greased bundt pan.
Bake about 1 hour, check at 45 minutes by putting a skewer or long toothpick in the cake. It should come out clean.
Remove and cool slightly then invert onto serving plate
Additional Tips
Courtesy of Rosie Weiss
Rosie recommends using mangos that are slightly under ripe to best hold their shape in the cake.
