Mango Quesadillas

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Featured Ingredient

Mango

Mango Quesadillas

Description

Ingredients

At a glance

Featured Ingredient

Mango

Difficulty

Easy

Course/Dish

Appetizer

Serves

8 oz. goat cheese, crumbled
8 oz. Monterey Jack cheese, grated
8 garlic cloves, minced
1 onion, chopped
2 poblano peppers, roasted, peeled, seeded and diced
2 red peppers, roasted, peeled, seeded and diced
1/2 cup fresh minced cilantro
1 teaspoon salt
1/4 cup fresh lime juice
4 ripe mangos, peeled, pitted and chopped
16 flour tortillas
4 ounces melted butter

Methods/steps

In large bowl, combine cheeses, garlic, onion, peppers, cilantro, salt and lime juice.
Fold in mango and taste, adjust seasonings as desired.
Spread a moderate amount of the mixture of half of each tortilla and fold over. Brush the outside of the tortilla with melted butter.
Heat a large skillet over medium-high heat. Cook quesadillas for 3 to 4 minutes on each side or until golden brown.
Cut each into 3 triangles and serve.

Additional Tips

Courtesy of Tina E. of Atlanta, GA

Reviews

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