Mango Jam

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Mango Jam

Description

Ingredients

At a glance

Featured Ingredient

Difficulty

Course/Dish

Special Diets

Makes

8 - 8oz jelly jars

4 cups ground mango*
2 tablespoons lime juice
7 ½ cups sugar
1 pouch liquid pectin

Methods/steps

Combine mango, lime juice, and sugar, mix well and bring to a full rolling boil.
Boil hard for one minute stirring constantly.
Remove from heat and at once stir in pectin.
Stir and skim by turns for five minutes to cool slightly and to prevent floating fruit.
Pour into hot sterilized jars and seal.
Hot water process for 10 minutes

Additional Tips

Stores for 1-2 years.

*If you like small chunks of fruit, simply mash the mango pulp with a potato masher.

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