6 cups romaine lettuce 1 carrot, peeled and grated ½ cucumber, peeled, sliced 1 mango, peeled and cut into slices ½ cup diced tomato Zest and juice of one lemon 1 tablespoon olive oil Black pepper to taste
Methods/steps
Chop lettuce and rinse well in cold water, then drain.
In large bowl, place lettuce and top with carrot, cucumber, mango, and tomato.
Chill until ready to serve.
Just before serving, toss with lemon juice, lemon zest, olive oil, and black pepper.
Additional Tips
One cup serving: 65 calories, 2.5 g fat, 0 g saturated fat, 0 mg cholesterol, 20 mg sodium, 11 g carbohydrate, 2.5 g fiber, and 2 g protein.
