Mango Salsa:
1 large mango, peeled and diced
2
tablespoons olive oil
¼ red onion, minced
½ teaspoon salt
¼
teaspoon cayenne pepper
½ teaspoon pepper
½ jalapeño pepper
¼
lime, juiced
¼ bunch cilantro, chopped
Crab Cakes:
3 tablespoons butter
1/3 cup red onion,
finely chopped
1/3 cup, yellow pepper, finely chopped
1/3 cup
sweet red pepper, finely chopped
1 teaspoon dry mustard
½ teaspoon
salt
1 tablespoon sherry wine
½ teaspoon white pepper
1 cup
fine breadcrumbs
1 cup mayonnaise
½ ounce extra virgin olive oil
2
ounces finely chopped dill
1½ teaspoons Old Bay seasoning
1-1¼
pounds lump crabmeat
